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By Erik Rasmussen

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Archive for 'cooking'

Better the next day

Post-Thanksgiving gluttony, I thought it might be important to get back to basics.  I have been altering this pasta salad recipe for the last few weeks, because I think it might be the most delicious food I have ever “invented.”  I am basically turning into your Italian grandmother.  Now, bundle up and consider this.

Measurements are, [...]

A food I eat constantly

Enough people have asked me for this recipe that it’s time to just post it.  It’s from La Dolce Vegan! (the teal book), which has continued to impress me with amazing salad recipes for years & years.  Also my favorite cookie recipe is from here.  I usually find Sarah Kramer extremely annoying but she is [...]

When cuteness isn’t enough

I had been meaning to read Miranda July’s book No One Belongs Here More Than You for the better part of 2 years. I really like Miranda July. I thought her movie, Me and you and everyone we know was supremely adorable and terribly funny and it made my heart ache for hours, [...]

Let me hear you sing.

My very sweet, hunky & oft-mentioned manfriend (OMC) summers in Panama and a myriad of Central American countries. This sounds more exciting than it is. In reality OMC is an archaeologist. And digs up pottery shards and puts pictures of white-tailed deer in his dissertation and talks about the emergence of hierarchies [...]

Battling the common cold.

I am currently terrified that I might be getting a cold. I have that weird itchy throat feeling. It started yesterday on the bus. My head got all bloaty, and my eyes were burning, and I was sneezing like mad. I kicked into cold-battling overdrive last night. No way am [...]

Things to come

Here in Inconsistent-weatherville, PA, sometimes the prospect of glorious spring and summer days to come is all that keeps me going, trudging through the cold. Yesterday I seriously had boogers frozen to my scarf. Gross. I like winter. I really do. But, there comes a time when I am like, [...]

Epic fail

I went to visit my grandparents on Sunday. They filled me with deep-fried goodness. French fries, onion rings, fried zucchini, fried mushrooms. On top of that, sadly un-fried pumpkin pie. I wanted to die. My body is not meant for such consumption. I am the kind of girl who [...]

Sweet potato curry-Foodie February

I eat a lot of fall-back meals, things that I make just because I have the ingredients handy (no trips to the store!) and because I know they’re fast and delicious.  I found the recipe for this sweet potato curry two years ago in an old issue of Vegetarian Times, and I had to make [...]

Beets! And ‘roni! (Foodie February)

A lot of people I know procrastinate in the following way.  They sit down, pretend to start to work, glance around, think, “Oh.  I should really clean that _______.”  I am not this way, largely only because I’m already morosely fastidious.  No, I sit down, pretend to work and think, “Huh.  I should really make [...]

The items contained in this entry might forever shatter your perceptions of me. And I’m okay with that.

When I think about why I have no free time ever, I consider the fact that I have many unmistakably shallow pursuits. A few weeks ago, I changed my Facebook About Me to say: “I’m kind of really into unicorns, trashy vampire books, obnoxious accessories, Lisa Frank and gossip. AKA: I am 9 years [...]